Download ImageRose Falooda Dessert Ingredients500ml Full cream milk1/2 teaspoon Cardamon powder1 teaspoon Agar Agar powder1/2 tin Condensed milk ( 1/2 tin of 385g)250ml Fresh cream1/2 teaspoon rose essence or to tasteRed food colour according to the colour your preferStepsMix the milk, cardamon powder, Agar agar powder and the condensed milk.Bring to the boil and simmer for 2 minutes.Remove from the heat, add the fresh cream, rose essence and food colour.Mix well.Pour into your serving bowls.Allow to set refrigerated.Serve with piped sweetened fresh cream, an edible rose and ground pistachios. Source : www.instagram.com