Buttery crêpes are thin French-style pancakes that are made from a simple batter of flour, eggs, milk, butter, and sugar. The batter is whisked together until smooth and then poured into a hot, buttered skillet, where it is cooked until golden brown and lightly crisp around the edges.
Crêpes can be served in a variety of ways, from sweet to savory. They can be filled with fruit and whipped cream, Nutella and bananas, or topped with powdered sugar and lemon juice. They can also be filled with ham and cheese or spinach and mushrooms, or served with a side of bacon and eggs for a delicious breakfast or brunch. The possibilities are endless with crêpes!
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