Ramdon, or Jjapaguri, is a wildly popular Korean noodle dish that gained international fame after its appearance in the Oscar-winning film, Parasite. This isn’t your average instant noodle meal; it’s a delicious and surprisingly sophisticated fusion of two iconic Nongshim instant noodle brands: Chapagetti and Neoguri.
The genius of Ramdon lies in its simplicity. Chapagetti, with its rich, black bean sauce, provides a savory, slightly sweet base. Neoguri, known for its spicy seafood broth and distinctive thick noodles, adds a fiery kick and chewy texture. The combination creates a complex flavor profile that’s both comforting and exciting.
Preparing Ramdon is incredibly easy, making it a go-to meal for busy individuals. Simply cook both noodle types together, drain most of the water, and then stir in the seasoning packets from both Chapagetti and Neoguri. The key is to adjust the amount of each seasoning to your personal preference – some prefer a milder, sweeter flavor, while others crave the intense heat of the Neoguri.
While the basic recipe is straightforward, Ramdon is highly customizable. Many people elevate the dish by adding various toppings. In the movie Parasite, the wealthy family enjoyed their Ramdon with Hanwoo, a premium Korean beef, signifying their status. Other popular additions include kimchi, fried eggs, green onions, and even seafood.
Whether you’re a noodle enthusiast or simply looking for a quick and flavorful meal, Ramdon (Jjapaguri) is a must-try. Its unique blend of savory and spicy flavors, combined with its ease of preparation, has made it a global culinary phenomenon. Explore the world of Korean instant noodles with this unforgettable dish and discover your own perfect Ramdon recipe.